Boston - JB Douglas

Boston

I left my career in theatre and started working for a small farm, which was possibly the best decision I’ve ever made. I cooked incessantly in my free time, read insatiably, and ate constantly.

One farm lead to another, and before I could understand all of the change in my life, I found myself developing recipes, leading cooking demonstrations, and foraging. I discovered a a passion for local food, especially wild food.

And although Sacramento had become a distant city, I began to see the wild fennel and blackberries of the American River as the start of my story.